Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, claypot rice in rice cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper. Claypot Chicken Rice (Rice Cooker Recipe) Each rice cooker is different so you need to test out the timing required to cook the chicken thoroughly on your rice cooker.

Claypot Rice in Rice Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Claypot Rice in Rice Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. Take 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Make ready 400 ml water
  3. Prepare 3 bacon slices, cut to taste
  4. Make ready 3 lap cheong (chinese sausage), sliced
  5. Take 2 tbs sesame oil
  6. Prepare 4 garlic cloves, minced
  7. Prepare 2 shallots, finely chopped
  8. Take 2 cm ginger, grated
  9. Get 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Make ready 1 tbs oyster sauce
  11. Get 1 tbs dark soy sauce
  12. Prepare 1 tsp salt
  13. Prepare 1 tsp sugar
  14. Make ready to taste ground black/white pepper
  15. Make ready Frozen vegetables as needed (optional)

Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong, Malaysia, and Singapore. The rice is usually presoaked and then finished cooking in a claypot over a charcoal stove, topped with other ingredients and sauces. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it.

Steps to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo. The rice cooker cannot screw up.

So that is going to wrap this up with this special food claypot rice in rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!