Jarish Like Mothers Make it
Jarish Like Mothers Make it

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jarish like mothers make it. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Jarish Like Mothers Make it is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Jarish Like Mothers Make it is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jarish like mothers make it using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jarish Like Mothers Make it:
  1. Make ready 1 whole chicken
  2. Take 2 cups jreesh, "ground wheat"
  3. Prepare 1/4 kg egyptian rice
  4. Take 1 liter milk
  5. Prepare 1 tablespoon butter
  6. Prepare 1 onion, finely chopped
  7. Take 1 chicken broth cubes, Maggi
  8. Get 1 tablespoon cumin
  9. Make ready sprinkle of white pepper
  10. Get sprinkle of salt
  11. Get For Decoration
  12. Take 1 onion, chopped

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Instructions to make Jarish Like Mothers Make it:
  1. Wash Jarish once only. Drain and keep aside
  2. Boil chicken until it is well cooked, drain and leave aside. Reserve chicken broth.
  3. In a cooking pan, fry half of the chopped onions with butter until they turn golden, then add the reserved chicken broth, chicken broth cube, Jarish, rice and salt and add water to cover all.
  4. Leave covered on medium heat for an hour, stir every now and then.
  5. After cooking for an hour, add milk, white pepper and cumin and leave on low heat for 2 to 3 hours while stirring every little while, until you feel it is well cooked and well mixed.
  6. For Chicken: You can thread chicken into very small pieces and add to Jarish before you remove it from heat, Or fry chicken pieces and serve them on top of Jarish in the serving plate.

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