Complete fried noodles
Complete fried noodles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, complete fried noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Complete fried noodles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Complete fried noodles is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Complete fried noodles. Complete fried noodle recipes typical of the Philippines, mixed with vegetables, meat and seafood. noodles that can satisfy your appetite. Similar dishes can be found in other Southeast Asian countries.

To get started with this particular recipe, we must prepare a few ingredients. You can have complete fried noodles using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Complete fried noodles:
  1. Make ready 2 cups water
  2. Get Pinch salt
  3. Take 200 g chicken breast
  4. Prepare 450 g lean beef
  5. Prepare 4 tbsp soy sauce
  6. Get 2 tbsp vinegar
  7. Take 4 tbsp cooking oil
  8. Make ready 4 pcs Chinese sausage
  9. Prepare 450 g shrimp
  10. Make ready 5 garlic cloves (crushed then peeled)
  11. Take 1 onion (sliced)
  12. Get 1 red bell pepper (sliced)
  13. Make ready 1 green bell pepper (sliced)
  14. Take 1 cup brocolli
  15. Prepare 1 cup cauliflower
  16. Make ready 1 ⁄2 cup carrots (julienned)
  17. Make ready 1 ⁄2 cup snow peas
  18. Prepare 1 ⁄2 cup shredded cabbage
  19. Prepare 1 tsp brown sugar
  20. Take 300 g rice noodles
  21. Make ready 1 ⁄2 cup shitake mushroom
  22. Take 450 g canton noodles
  23. Take 1 ⁄2 cup chopped mushroom
  24. Get 1 ⁄2 tsp ground black pepper
  25. Make ready 1 ⁄4 cup spring onions (chopped)

Fresh undon noodles are usually vacuum sealed in a plastic bag. They are stuck together and hard to untangle while stir-frying. If the udon noodles are straight from the fridge, use hot water to warm them up to rinse. Cold udon noodles take time to warm up while stir-frying, and the other ingredients get overcooked.

Steps to make Complete fried noodles:
  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
  2. Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
  3. Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
  4. Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
  5. Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
  6. Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
  7. Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.

Toppings Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight feel like an exotic celebration. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture. Fried buttered noodles, using egg noodles, are quick and easy to prepare and are a great accompaniment to roast beef.

So that is going to wrap this up with this special food complete fried noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!