Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mayo-less egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mayo-less Egg Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mayo-less Egg Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest!
To begin with this particular recipe, we have to first prepare a few components. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mayo-less Egg Salad:
- Make ready 1 large egg
- Get 1 tbsp hummus
- Get 1 tsp dijon mustard
- Prepare 1/8 tsp cayenne or chili powder
- Take 1 tbsp onion, finely minced
- Take 1 leaf coarsely chopped lettuce
- Prepare 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
- Get 1/4 tsp olive oil (optional)
- Prepare 1 tbsp shredded mozarella cheese (optional)
Since mayonnaise is not a local item for us, and also since it can be sort of questionable when used in stuffed eggs that are going to be sitting out on a table for a while, we've found other options for making a delicious egg salad or stuffed egg. Really the possibilities are endless, but just a little moisture is needed. Here is how you achieve that. Put the eggs and all other ingredients in a bowl.
Steps to make Mayo-less Egg Salad:
- On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
- While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
- While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
- Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
- De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
- Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!
Add the egg, tomatoes and shallots to the kale. Pour the desired amount of dressing over the salad and carefully fold to combine. Recipe adapted from: Edible Perspective If you hate mayonnaise, despise the white stuff, can't have it within a five-foot radius of your being, we're willing to bet that potato salad is the bane of your existence. A heap of delicious, freshly cooked potatoes, drowned in a bucket-load of mayo. It's a difficult sight to see for those with an aversion to mayo, and a tough reality to live (a life without potato salad, that is).
So that is going to wrap it up with this exceptional food mayo-less egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
