Plecing kangkung
Plecing kangkung

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, plecing kangkung. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar. As a side dish for Lombok Ayam taliwang dish, plecing.

Plecing kangkung is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Plecing kangkung is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plecing kangkung:
  1. Get for the coconut topping
  2. Take 2 long red chilies, roughly chopped
  3. Take Pinch salt
  4. Make ready 1 tsp coconut oil
  5. Take 1 palm sized piece of fresh coconut
  6. Make ready for the broccoli
  7. Prepare 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
  8. Get for the dressing
  9. Get 2-5 bird's eye chilies (depending on your heat tolerance)
  10. Make ready 1 kaffir lime leaf, torn
  11. Make ready 1/2 tsp shrimp paste or dried anchovies
  12. Take 6 cherry tomatoes, halved and deseeded
  13. Take pinch salt
  14. Take 1 tsp brown sugar
  15. Prepare 1 lime, halved
  16. Get small handful of roasted peanuts
  17. Prepare for garnishing
  18. Make ready 1 tbsp fried garlic
  19. Take 1 long red chilli finely sliced on the diagonal
  20. Get Cheeks of lime, to serve

Tekstur kangkung yang renyah pun terasa begitu segar saat dinikmati. Untuk membuat plecing kangkung, sangat disarankan menggunakan jenis kangkung air. Nggak perlu repot beli di luar, karena membuat plecing kangkung sendiri di rumah sangat mudah. Untuk membuat sambalnya menggunakan bahan dan bumbu dapur biasanya, seperti bawang merah, bawang putih, gula, dan garam.

Steps to make Plecing kangkung:
  1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
  2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
  3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
  4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
  5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
  6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
  7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.

Selain itu, proses bikinnya nggak memakan banyak waktu lho. Yuk buat kreasi plecing kangkung sendiri untuk keluarga tercinta. Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu sehingga mempunyai batangan besar yang renyah, berbeda dengan kangkung berbatang kecil yang lebih sering kita temui. Resep Plecing Kangkung Khas Bali Asli Enak - Terkadang kita tidak mempunyai banyak waktu untuk memasak karena memiliki kesibukan lain, namun tetap harus menyediakan hidangan untuk keluarga tercinta.

So that is going to wrap it up for this special food plecing kangkung recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!