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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Get 1/2 small cabbage (red/regular), julienned thickly
2. Make ready 1/4 bunch Chinese pechay, chopped (optional)
3. Get 1 handful green beans, cut 1in
4. Make ready 1 good sized onion (red, white or combo), julienned
5. Take 5 cloves garlic minced
6. Get 1 large carrot, julienned
7. Make ready 1 celery top stalk chopped
8. Make ready 3 full pinches chopped celery leaves
9. Get 1 bell pepper/capsicum, julienned
10. Make ready 3 mild green chilies (optional)
11. Take 1/2 chicken bouillon or broth cube
12. Make ready 1/2 cup pork tips (optional)
13. Take 2 chicken breasts or rib part bone-in
14. Make ready 3 chicken livers (optional)
15. Prepare 1-2 Tbsp oyster sauce
16. Make ready 1/2 c small shrimps, peeled (optional)
17. Make ready 1/2 c fried fish balls, halved (optional)
18. Take 1 big pc of dried woodear, soaked, julienned (optional)
19. Take 2-3 Tbsp soy sauce (light, dark or combo)
20. Take 3-4 Tbsp cooking oil
21. Prepare 1 pack (250 g) vermicelli noodles
22. Prepare to taste Salt and pepper
23. Prepare Fried minced garlic (optional garnish)
24. Make ready 4-6 halved Calamansi or sliced lime, on the side
25. Make ready Green onions, cut into garnish size (optional garnish)

Filipino Pancit Sotanghon Guisado is another variety of noodle dish wh. Pancit Bihon Guisado with rice noodles, meat, shrimp, and vegetables is sure to be a family favorite. Perfect for everyday meals and special occasions! Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals as well as for special occasions. pancit sotanghon guisado (or pancit sotanghon) - very similar to pancit bihon since it uses thin clear noodles (sotanghon in Tagalog); the vermicelli or mung bean noodles are sauteed (guisado) with chicken, shrimp and vegetables pancit palabok - one of the most popular types of pancit served in many restaurants throughout the Philippines; it has thin rice noodles often topped with shrimp.

Steps to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

Keep in mind that not all rice noodles are the same. Some rice noodles are for Vietnamese pho, while some are for pad thai. I am Filipina, and I like to garnish my pancit with thinly sliced green onions. They add color and additional flavor. Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up.

So that’s going to wrap this up with this special food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!