Pancit Canton
Pancit Canton

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancit canton. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pancit Canton is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pancit Canton is something which I’ve loved my entire life.

Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I. It is a combination of both flour sticks and rice stick noodles. Any topping ingredient can be used to make this version.

To begin with this particular recipe, we must prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton:
  1. Take 16 oz flour sticks pancit canton noodles
  2. Get 1/2 lb pork belly cut into strips
  3. Prepare 1/2 cup medium size shrimp
  4. Take 5 cloves garlic
  5. Make ready 1 medium onion
  6. Get 1/2 Chinese sausage
  7. Take 1 medium carrot
  8. Make ready 1/2 cup parsley
  9. Prepare 1 1/2 cup cabbage
  10. Prepare 4 cups pork broth or 4 cups of water with 1 pork cube
  11. Prepare 2 tbsp oyster sauce
  12. Take 1/2 tbsp fish sauce
  13. Make ready 3-4 tbsp soy sauce
  14. Take 3 tbsp olive oil
  15. Take Salt and pepper to your taste

Such noodle is also known as flour sticks. It is usually cooked with shrimp, chicken (or pork) and vegetables. The usual seasoning is soy sauce and calamansi is also squeezed on it before eating. Well, Pancit Canton is a Filipino version of a noodle dish.

Instructions to make Pancit Canton:
  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
  2. In a separate wok heat rest of oil and sauté garlic and onion
  3. Add pork strips and cook until tender
  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
  7. Cook until noodles are tender and some of the soup is absorbed
  8. Add the vegetables you set aside and tossed it with the noodles
  9. Add salt and pepper for taste as necessary
  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Don't be intimidated by the list of ingredients. The key to this pancit canton recipe is mis en place. Once you have everything ready, cooking is a breeze.

So that is going to wrap this up for this special food pancit canton recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!