Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover bbq pork rib enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Bbq Pork Rib Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Leftover Bbq Pork Rib Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
Check Out Barbecue Pork Rib On eBay. In a medium bowl, mix together the enchilada sauce and BBQ sauce. How much BBQ sauce you add is really up to you.
To get started with this recipe, we have to prepare a few components. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
- Make ready 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
- Prepare 3 medium tomatoes, diced
- Prepare 1 medium onion, diced
- Prepare 2 cup sour cream
- Get 1 packages cream cheese softened
- Take 1/2 envelope taco seasoning
- Prepare 2 each 10.5 oz. canned red enchilada sauce
- Take 1 each 10.5 oz. canned green enchilada sauce
- Prepare 1 packages large or 2 small packages of flour tortillas
- Get 1 packages cheddar or mixed shredded cheese
- Prepare 1 jar cheese sauce, optional
Add pork and seasonings and heat through. My enchiladas also need some bell pepper & onion so I pulled out the leftover cooked bell pepper & onion from my pork roast a few nights earlier and chopped them up. Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal.
Instructions to make Leftover Bbq Pork Rib Enchiladas:
- I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
- Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
- After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
- Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
- Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
- When finished layering, mix red & green cans of enchilada sauce.
- Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
- Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
- May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
- I usually serve with #9 & side of rice & beans
The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Pop your pork on a pizza. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. "This was a very good way to use up leftover pork," says Marcella. "Be sure to use the dill pickles. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week.
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