Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bún riêu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bún riêu is a delicious Vietnamese rice noodle soup that has a slightly sweet and acidic tomato flavor and is loaded with crab, tofu, and shrimp. Bún means noodles and riêu refers to the big white blocks of crab cakes in the soup, which is traditionally made of pounded mini crabs and eggs. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.
Bún riêu is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bún riêu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bún riêu:
- Make ready Bún riêu
- Make ready 10 pork back bones
- Take 1 bunch dried shrimps
- Get 1 bunch dried scallops
- Make ready 20 roma tomatoes
- Take 1 packages rice vermicelli (bún)
- Make ready 1 tbsp fish sauce
- Take 1 packages tofu puffs
- Take 1 packages mixed Viet veggies
- Make ready 1 packages basil
- Prepare 1/4 lb bean sprout
- Get 2 packages Viet ham
- Prepare 2 small cube ice (rock) sugar
- Make ready 1 tsp tamarind soup mix
- Get 1 tbsp shrimp sauce
- Prepare 1 tsp salt
- Get 1 tbsp chicken powder
- Take Egg steamed pork
- Take 1 lb ground pork
- Take 1 tbsp vegetable oil
- Make ready 1 can minced crab meat in spices (160 grams)
- Make ready 3 tsp chicken powder
- Get 3 tsp black pepper
- Make ready 1/2 tbsp sugar
- Get 6 eggs
Serve with all the garnishes together, so everyone can costumes their own bowl as they wish to have! Add blood cubes to your taste! It's very popular addition to Bun Rieu! Bun Rieu is a delicious Vietnamese soup with chewy vermicelli noodles drenched in a tangy broth with stewed tomatoes with slightly sweet undertones with the soft, pillowy crab and pork clusters that are then topped with fresh herbs.
Steps to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
Other Names for Bun Rieu - Vietnamese Pork and Crab Noodle Soup. Bun rieu is a really popular noodle soup in Vietnam and one of my personal favorites. It is characterized by a pork-based broth that has tomatoes, onions, dried shrimp, and a crab paste/egg mixture. All the ingredients give the broth a balance of salty and sweet flavors. The pork and dried shrimp make the broth sweet while the crab paste makes.
So that’s going to wrap this up with this special food bún riêu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
