Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lauren's seafood pastaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauren's Seafood Pastaghetti is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lauren's Seafood Pastaghetti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Prepare 1 (16 oz) bag seafood mix
- Get 2 tbsp miso paste
- Prepare 6 cloves garlic (minced)
- Get 1 medium yellow onion (chopped)
- Prepare 1 tsp fish sauce
- Make ready 1 tsp chicken flavored soup base (I use L.B. Jameson)
- Prepare 1 tbsp old bay seasoning
- Prepare 1/2 tsp dried oregano
- Make ready 1 tsp dried basil
- Get 1/4 tsp celery seed
- Make ready 1 tsp soy sauce
- Get 1/2 cup half and half
- Prepare 1 juice from lemon (divided)
- Get Angel hair pasta (how ever much you want)
Instructions to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
- Add all the spices plus the soy sauce.
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!
So that is going to wrap this up with this special food lauren's seafood pastaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!