Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover roasted pork on cuban bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Roasted Pork on Cuban Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Leftover Roasted Pork on Cuban Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
  1. Prepare Pork Marinade—————
  2. Get Chinese Black vinegar
  3. Take sugar
  4. Take Heinz Tomato Ketchup
  5. Get salt
  6. Take granulated garlic powder
  7. Take onion powder
  8. Prepare pork loin boneless marinade one leave the other plain
  9. Make ready Cuban bread—————–
  10. Take Cuban bread
  11. Make ready butter
  12. Prepare granulated garlic powder
  13. Make ready Sandwich——————–
  14. Take medium vine ripened tomato
  15. Prepare salt and pepper
  16. Make ready yellow prepared mustard
  17. Get mayonnaise
  18. Prepare Carrots and water
  19. Prepare carrots
  20. Get water
  21. Make ready salt
  22. Make ready Cheese
  23. Get shredded Swiss or mozzarella cheese
Steps to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food leftover roasted pork on cuban bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!