Roasted Vegetables On Rosemary Skewers
Roasted Vegetables On Rosemary Skewers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted vegetables on rosemary skewers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Vegetables On Rosemary Skewers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Vegetables On Rosemary Skewers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted vegetables on rosemary skewers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetables On Rosemary Skewers:
  1. Make ready 11 Fresh sprigs of rosemary
  2. Take 5 Baby white potatoes
  3. Prepare 10 Mini heirloom tomatoes
  4. Take 3 White mushrooms
  5. Get 1/2 Orange bell pepper
  6. Get 1 White onion
  7. Get 1 Chopstick/stick
  8. Make ready 1/2 tsp Seasonings of choice, such as garlic powder, black pepper, chili powder, etc.
Steps to make Roasted Vegetables On Rosemary Skewers:
  1. Preheat your oven to 350°F and line a baking sheet.
  2. Wash your vegetables and rosemary sprigs.
  3. Cut the vegetables into pieces of relatively the same size. Cut the potatoes into fours, the tomatoes in half, the mushrooms into fours, and the bell pepper and onion into uniform square pieces of relative size to the other vegetables. Feel free to omit/add vegetables as you prefer.
  4. Run the chopstick through your vegetables (slowly) so that you have a hole to run the rosemary through.
  5. Skew the vegetables onto your rosemary through the holes in the SAME direction as the leaves go. Vary the vegetables in any order of your choice.
  6. Place on lined sheet and add seasonings to taste. Roast in the oven, uncovered, for 35 minutes.
  7. Remove from the oven and allow it to cool for at least 10 minutes.

So that is going to wrap it up with this exceptional food roasted vegetables on rosemary skewers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!