Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, brinjal potato masala curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish.
Brinjal Potato Masala curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brinjal Potato Masala curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal potato masala curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal Potato Masala curry:
- Prepare 6 medium sized brinjal
- Take 1 potato
- Get 2 green chillies
- Prepare 1 tbsp grated fresh / tender coconut
- Get 1 inch ginger
- Prepare 5-6 Curry leaves
- Make ready 1 1/2 tsp sesame seeds
- Prepare 1 tbsp oil
- Take 1/2 tsp Kala masala
- Take to taste Salt
- Take 1/4 tsp turmeric powder
- Get 2 tbsp Chopped coriander leaves
- Take 1/2 tsp cumin seeds
- Get 1 tsp coriander powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1/4 tsp fennel powder
- Prepare 1/4 tsp Jaggery (optional)
- Take to taste Lemon juice
Quarter the brinjal lengthways and cut into small size cubes same as potatoes. Heat the oil in a pan and add the mustard seeds when they start to splutter add fennel seeds. Add ginger, green chili and onions. Cook for five minutes or until the mixture begins to brown.
Instructions to make Brinjal Potato Masala curry:
- Wash brinjal cut in dices and keep in salted water.
- Peel and cut potatoes in dice keep in water.
- In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
- Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
- When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.
Serve this hot with roti, rice. Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals. Other similar veg recipes to be tried are gutti vankaya, soya chunks curry, gongura pickle, palak paneer recipe, paneer tikka masala recipe, paneer butter masala recipe, matar paneer recipe, aloo matar, arbi recipe, aloo methi etc… This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Brinjal Masala curry is now in my favourite vegetarian list like Cauliflower Mappas, Aloo Gobi, Black chickpeas and Potato Curry, Kadachakka Mappas and Vendakka Mappas.
So that is going to wrap this up with this special food brinjal potato masala curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
