Potato-Seaweed Waffles
Potato-Seaweed Waffles

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato-seaweed waffles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato-Seaweed Waffles is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato-Seaweed Waffles is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato-Seaweed Waffles:
  1. Take self raising flour
  2. Take mashed potatoes
  3. Prepare milk/milk substitute
  4. Make ready corn oil/olive oil
  5. Get salt
  6. Make ready pepper
  7. Take seaweed powder
  8. Get soysauce (depends on personal taste)
Instructions to make Potato-Seaweed Waffles:
  1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
  2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
  3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
  4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
  5. The mixture is ready to use.
  6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
  7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

So that’s going to wrap it up with this special food potato-seaweed waffles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!