Egg Beetroot Salad
Egg Beetroot Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg beetroot salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dress up traditional egg salad with earthy beets, fresh dill, and gherkins for showers, parties, or not so sad desk lunches. Place eggs in a single layer in a large saucepan. Bring to a boil over high heat.

Egg Beetroot Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Beetroot Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg beetroot salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Beetroot Salad:
  1. Make ready 1 Egg (boiled)
  2. Get 1 Beetroot (boiled)
  3. Make ready 1 Potato (boiled)
  4. Make ready 1 Carrot (boiled)
  5. Make ready 1 Onion (diced)
  6. Take 1 Tsp Olive Oil
  7. Take 1 Tsp Vinaiger
  8. Make ready as per taste Salt

This easy Beet Salad was a play on this BEET & FETA salad that is one of our favorites, check it out! Add beets to bowl with dressing and gently stir to fully coat. Gently fold in eggs until salad is well combined. Serve immediately atop toasted slices of French bread, alongside a pretzel bun, or in lettuce wraps.

Steps to make Egg Beetroot Salad:
  1. Grate all the items,except the egg yolk.
  2. Crumble it with olive and vinaigre,beat it till it become sauce like and pour in the salad.
  3. Delicious with baguette (long bread) or Chapati.

Cut the bread into neat cubes, then toss with the olive oil and some salt on a big baking sheet. Pour out the hot water, then cool the eggs under cold running water in the sink. Place the potatoes, beetroots, eggs and mayonnaise into a bowl, mix well and season to taste with salt and pepper. From a nutritional standpoint, the egg yolk has more calories, fat and nutrition over the egg white. Egg whites are higher in protein, which is crucial for being satiated and building muscle.

So that is going to wrap it up with this exceptional food egg beetroot salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!