Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banga soup with goat meat and scent leaves. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boil goat meat and shaki on medium-high heat. If Kpomo is tough, cook with shaki and goat meat. When all the meats are tender, separate meat and stock, set aside.
Banga soup with goat meat and scent leaves is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banga soup with goat meat and scent leaves is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup with goat meat and scent leaves:
- Take 1 kg Goat meat
- Get leaves Scent
- Take 1 kg Palm fruit
- Take 7 red Fresh pepper
- Get 4 cubes Maggi
- Prepare Salt
- Prepare 1/4 kg Crayfish
- Take 1 Onion
If Kpomo is tough, cook with shaki and goat meat. When all the meats are tender, separate meat and stock, set aside. Wash and cut the scent leaves into tiny pieces. The scent leaves give the Banga Soup a unique aroma.
Instructions to make Banga soup with goat meat and scent leaves:
- Boil the palm fruits for 30minuyes,pound light for 10minutes.
- Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
- Boil the goat meat with onion,maggi cubes,salt for 50minutes.
- Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
- After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
- Wash and slice the scent leaves and put in.
- Stir and turn off after 3minutes.
Slice onions & set aside, Pound the crayfish, ogiri okpei and pepper in a mortar and set aside. How to cook banga vegetable soup with afang. Banga (Palm nuts) soup is mostly eaten by The Southern People of Nigeria. It can be cooked plain and thick, or with vegetables. The oil is fresh unprocessed palm oil.
So that’s going to wrap it up for this exceptional food banga soup with goat meat and scent leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
