Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious fish and seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Fish and Seafood Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Delicious Fish and Seafood Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious fish and seafood chowder using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Fish and Seafood Chowder:
- Take butter
- Prepare Olive oil
- Take skinned and boned white fish, such as basa, cod or flake
- Take x boned salmon tail
- Prepare shelled and deveined small prawns/shrips
- Make ready large potatos (roughly chopped)
- Make ready celery stalks (roughly chopped into 4-5 cm pieces)
- Prepare large onion (thinly sliced)
- Take garlic cloves (diced)
- Get fish stock
- Make ready thickened cream
- Prepare dried rosemary
- Get Salt and black pepper
- Make ready saffron (optional)
- Take plain flour (to thicken)
- Take Crusty bread (to serve)
Instructions to make Delicious Fish and Seafood Chowder:
- One of the greatest things about his recipe is the different textures of the fish. To begin, heat your oil on a pan over a medium heat. Salt you salmon (on the non skin side) and place it face down on the hot oil. Cook for 5 minutes then flip. Cook on the skin side for 5 minutets. Remove from heat, discard the skin and set aside. Pre-cooking the salmon will ensure that it doesn't splinter in the Chowder.
- In a large pot heat the butter using a low heat. When hot, add onion and garlic. Cook on a low heat for 5-7 minutes, or until fragrent. Add potato and celery. Cook on a low heat for 15 minutes, or until potato slightly softens.
- Add your fish stock, then bring to the boil. While the water is boiling, prepare your whitefish by chopping it into large-ish (5cm chunks). When the water is boiled, throw in your white fish, prawns, rosemary and 1 teaspoon of ground black pepper. Place lid on pot and turn down to a low heat. Leave to cook for 30 minites.
- Try the liquid mixture. Adjust for seasoning (depending on what fish-stock you are using, you might need to add salt). Chop your already fried salmon into similar sized chunks as the whitefish. Place in the pot.
- Stir through the cream, turn up to medium heat. If you are using a little saffron, add it now. It won't bring much flavour, but it will add a lovely colour to your Chowder.
- When the cream has heated (approx 3mins) add in your flour 1 spoon at a time, making sure it stirred through. You might need to add additional flour depending on consistency. Add extra flour 1 tablespoon at a time, until desired consistency is reached.
- Enjoy with some crusty bread.
So that is going to wrap this up with this special food delicious fish and seafood chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!