Mummified Sweet Potato
Mummified Sweet Potato

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mummified sweet potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mummified Sweet Potato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mummified Sweet Potato is something that I’ve loved my whole life.

Mummified Sweet Potato Unique Phang Malaysia. This you ought to make meals it. Inside preparing food approach an individual need some vital seasonings.

To begin with this recipe, we have to first prepare a few components. You can have mummified sweet potato using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mummified Sweet Potato:
  1. Take Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
  2. Take ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
  3. Get ±120gr margarine (I use Daisy soft Margarine)
  4. Prepare 1/2 teaspoon salt
  5. Take 1 tablespoon brown sugar or white sugar
  6. Prepare ± ½ cup of water

Versatile, filling and packed full of healthy nutrients - sweet potatoes are a fantastic alternative to starchy potatoes and can be used in a huge range of recipes. From pancakes, to sweet potato fries to healthy veggie burgers, we try to incorporate sweet potato. After preparing instant mashed potatoes according to box directions, let potatoes cool to touch. Place opened cornhusk on plate and put on large dollop (approximately ¾ cup) of potatoes in center of husk.

Instructions to make Mummified Sweet Potato:
  1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
  2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
  3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
  4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
  5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
  6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
  7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

Gently mold potatoes into the oblong shape of a mummy. Select vegetables to create mummy features and choose approximate location where to. Sweet potato is a root vegetable which has a lot of health and nutritional benefits that got me surprised, to think that it is not often eaten like the Irish potato. Sweet potatoes are rich in antioxidants…doctors can educate us more but it is simply substances that protect the cells in our body from damaging. This nut and dairy free recipe is also free from added sugar, making it an ideal recipe for a healthy morning or afternoon tea.

So that’s going to wrap it up for this special food mummified sweet potato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!