Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked mini samosas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These baked mini dal samosas have a long shelf life. You could easily store them in an air tight container for a month. Since the stuffing is a dry roasted mixture of moong dal, besan and spices it doesn't spoil easily.
Baked Mini Samosas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baked Mini Samosas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked mini samosas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mini Samosas:
- Take 1 cup Atta
- Prepare 1 cup Maida
- Make ready 1/2 cup Ghee
- Prepare 1 tbsp Butter
- Prepare 2-3 Boiled Potatoes
- Prepare 150 gms Cheddar Cheese
- Get 1-2 Green Chilly (chopped finely)
- Prepare 1/2 tsp Ajwain
- Get to taste salt
Baked Mini Samosa is a very healthy samosa. This uses very less oil as this is baked in the oven. This does not require much preparation and ingredients. It is very simple and easy to prepare.
Instructions to make Baked Mini Samosas:
- Mix atta, maida, salt, ajwain, and ghee and mix it nicely.
- Add little water at a time and knead a hard dough (the dough should not be wet and sticky), cover and leave aside for 30 mins.
- Boil and mash potato coarsely. Heat a fry pan and add butter, mashed potato, chilly and salt and cook for 5 mins.
- Add grated cheddar cheese, mix and turn of heat.
- Roll the dough in to thin round pooris and cut from center. Form a cone and fill the potato cheese filling and seal the cone to form samosas.
- Preheat the oven at 220 degrees. Place the samosas in a lined tray and bake for 15-20 mins (till golden in color). You can also use the Airfryer at 220 degrees for 10-12 mins.
So coming up with baked mini samosas was just the way to satisfy both my appetite and my interest in experimenting in the kitchen. I consider potatoes and green peas to be the classic vegetable ingredients for a samosa stuffing, but I filled out this combination with some diced carrot and plump tender chickpeas in addition to the Indian spices. Arrange on the tray or plate. Keep in the freezer till frozen. Then store in ziplock bag in the freezer.
So that’s going to wrap it up with this exceptional food baked mini samosas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
