Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steam yam cake 蒸芋头糕. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam Yam cake 蒸芋头糕 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steam Yam cake 蒸芋头糕 is something that I have loved my whole life.

My yam cake taste as good, to me. Fried yam cube with the other half of the shallots in wok til golden brown. See more ideas about Asian snacks, Chinese dessert, Yam cake recipe. 如果买不到芋头，又想吃 芋头糕 ， 那就来个姐妹版 - 蒸金瓜糕吧! 除了味道上少许的不同，糕体几乎是一样的， 沾上辣椒酱，还真的几可乱真。 When you can't buy yam, yet want to try some Yam Cake ,w.

To begin with this recipe, we have to prepare a few ingredients. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Prepare 300 g Rice flour 粘米粉
  2. Make ready 50 g Corn flour 玉蜀黍粉
  3. Get 50 g Potato Starch马铃薯粉
  4. Prepare 1200 ml Water 水
  5. Prepare 5 Shallots (sliced)小葱头
  6. Prepare 4 garlic (Chopped)蒜头
  7. Take 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Take 5 black mushrooms香菇
  9. Get 50 g dried shrimps虾米
  10. Make ready 4 chinese sausages (optional)腊肠
  11. Prepare (A) 1/2 tbsp salt 盐
  12. Prepare (A) 1/2 tbsp sugar 糖
  13. Prepare (A) 1 tsp MSG 味精(optional)
  14. Make ready (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Take (B) 1/2 tsp 5 spice powder 五香粉
  16. Get (B) 1/2 Tbsp sesame oil麻油
Steps to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

So that is going to wrap this up with this exceptional food steam yam cake 蒸芋头糕 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!