Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabian ouzi rice/parda pilao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arabian ouzi rice/parda pilao is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Arabian ouzi rice/parda pilao is something which I’ve loved my whole life. They’re nice and they look fantastic.
About ARABIAN OUZI RICE / PARDA PULAO / PARDA BIRYANI Recipe. Its an Arabian spicy Dish prepared by baking a spacial spicy chicken biryani covered in a spacial dough and in this recipe I will show you how to bake it in a pressure cooker. Its a very good and a spacial dish to be served in a spacial occasion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Arabian ouzi rice/parda pilao:
- Prepare 500 g mutton
- Make ready 1 medium onion sliced
- Take 1 tbsp ginger garlic paste
- Make ready 2 tbsp ghee
- Take 1 tsp coriander powder
- Prepare 1 tsp sonf powder
- Get 1 tsp salt
- Get 6 cloves
- Prepare 2 bay leaves
- Make ready 2 cinnamon sticks
- Get 12 black peppercorns
- Take 2 green cardamoms
- Prepare 1 tbsp green chillies paste
- Prepare 3 cups water
- Take 1 tbsp ghee
- Take 1 medium onion sliced
- Get 1/2 cup yoghurt
- Prepare 1 tbsp almond paste
- Make ready 1/2 tsp all spice powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsp lemon juice
- Take 1 tsp salt
- Take 1/4 cup water
- Take 3 cups maida
- Get 1.5 tsp yeast
- Make ready 2.5 tsp sugar
- Get 1.5 tsp salt
- Get 1 tsp oil
- Make ready 1/2 cup lukewarm water
It is basically small crispy, flaky baked parce. Parda Pulao - Iraqi Parda Plau - Known as an ouzi in many Middle Eastern countries, Parda Pulao is a delicious one pot rice & chicken pulao baked inside phyllo. Ye guarantee hai k ek bar banayaingay tou bar bar banaingay. See recipes for Arabic Dough Pizza, Sweet potato hummus bowl too.
Instructions to make Arabian ouzi rice/parda pilao:
- In a pot add 2 tbsp ghee. Fry onions until golden
- Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
- Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
- Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
- Set aside the tender meat.
- Cook rice in the remaining stock of boiled mutton.
- Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
- Add yoghurt and cook for 5 minutes on medium flame.
- Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
- In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
- Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
- Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
- Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
- Cut the dough and enjoy hot rice😍
Arabian Ouzi Rice / Parda Pulao Recipe / Chicken Briyani recipe / Arabian Cuisine. Add. #arabian #ouzirice #kabsa #eidspecialbiryani #arabianfood #chickenkabsa #arabianrice #arabiankabsa #eidspecial #kabsa source. Rice Biryani includes the most famous dishes of Pakistan and India. These delicious mouth-watering dishes are present in every party and every person enjoys eating it. The rice biryani dishes include pulao, chicken biryani, mutton biryani, Chinese rice and butter rice.
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