Italian Stuffed Shells
Italian Stuffed Shells

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian stuffed shells. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian Stuffed Shells is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:
  1. Get 1 lb ground beef
  2. Make ready 1 cup chopped onion
  3. Take 1 garlic clove, minced
  4. Get 2 cups hot water
  5. Prepare 1 can (12 oz) tomato paste
  6. Prepare 1 tablespoon beef bouillon granules
  7. Get 1-1/2 teaspoons dried oregano
  8. Make ready 1 large egg, lightly beaten
  9. Prepare 2 cups (16 oz) ricotta
  10. Make ready 2 cups shredded mozzarella, divided
  11. Get 1/2 cup grated parmesan cheese
  12. Take 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that is going to wrap it up with this exceptional food italian stuffed shells recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!