Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life.

Great recipe for Mike's Mongolian Shabu-Shabu Hot Pot. Definitely one of those, "to taste," recipes. I actually own two of these bad boys.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Get ● For The Proteins:
  2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
  3. Prepare Raw Thin Sliced Beef
  4. Get Raw Shrimp Or Scallops
  5. Take ● For The Beef & Chicken Broths:
  6. Take 1 Box (32 oz) Beef Stock
  7. Take 1 Box (32 oz) Chicken Stock
  8. Get 1 (32 oz) Seafood Stock
  9. Take 1 (32 oz) Vegetable Stock
  10. Prepare 20 Fresh Thai Chilie Peppers
  11. Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Take to taste Sichuan Dried Red Peppercorn Blend
  13. Prepare to taste Gochujang Roasted Hot Pepper Paste
  14. Get as needed Dried Scorpion Chiles
  15. Make ready to taste Dried Red Thai Peppers
  16. Prepare to taste Red Pepper Flakes
  17. Prepare 30 Cloves Fresh Garlic [smashed - divided]
  18. Make ready 2 2" Chunks Fresh Ginger
  19. Prepare to taste Leaves of Fresh Cilantro
  20. Prepare 1/4 tsp Chinese 5 Spice [per side]
  21. Prepare to taste Leaves of Thai Basil
  22. Make ready 2 2" Chunks Diakon Radishes
  23. Make ready to taste Fine Minced Lemon Grass
  24. Make ready to taste Fish Sauce
  25. Get to taste Soy Sauce
  26. Take Brown Sugar [optional]
  27. Prepare as needed Jalapeños
  28. Get as needed Star Anise
  29. Take ● For The Vegetables:
  30. Make ready as needed White Onions [quartered]
  31. Take as needed Fresh Whole Mushrooms
  32. Get as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Take Fresh Broccoli
  34. Prepare ● For The Kitchen Equipment:
  35. Prepare Mongolian Shabu-Shabu Hot Pot
  36. Get Wooden Or Metal Scewers

One for meats - one for seafood and vegetables. Black Copper Non-Stick Ti-Ceramic Electric Smoke-less Indoor Grill Welcome to Khan Shabu Shabu & Bbq. You can enjoy your own cooking station that has both a hot pot area and grill. Begin by stopping by the buffet area to pick up fresh vegetables, seafood, and meat options.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

They have different platters you can choose from and provide a mild or a spiced broth. It reminded me of my travels to China in the past and something you can't find in Evansville. Today's recipe Shabu-shabu is one of them. Shabu-shabu is a simple hotpot dish using a very plain konbu dashi. Learn how to make hot pot or shabu shabu at home!

So that’s going to wrap this up with this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!