Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried lumpia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For those who can't find lumpia wrappers, you can make your own. it's just equal parts of rice flour and water. use a nylon pastry brush to 'paint' the batter on a large skillet and take the pan out of the fire once it's dry. just flip the cooked wrapper on top of some parchment paper and put on your filling. Be the first to review this recipe. This is my favorite Filipino food (besides the barbecue skewers).
Fried Lumpia is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Lumpia is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried lumpia using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Lumpia:
- Take 1 lean ground pork
- Take 1 chicken breast fillet, shredded
- Get 1 shrimp, diced OR crab meat, shredded OR both
- Prepare 1 singkamas or water chestnut, thinly sliced
- Get 1 tomato sauce or paste
- Make ready 1 garlic
- Take 1 onion
- Get 1 salt
- Take 1 pepper
- Make ready 1 lumpia wrapper
This deep fried lumpia recipe still tastes great even if I kept the ingredients at a minimum. The main protein for this version is ground pork. I also added carrot for additional sweetness and parsley to make it taste fresh. It is important to ensure that the flavor of the lumpia filling is flavorful.
Instructions to make Fried Lumpia:
- In a large wok, heat oil and saute onion and garlic until fragrant.
- Add ground pork and cook until no longer pinkish.
- Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
- Add singkamas or water chesnut.
- Then add tomato sauce or paste. Mix well.
- Add salt and pepper to taste.
- Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
- Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
- Then scoop a little portion and wrap in lumpia wrapper.
- Fry until golden brown.
Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce. How to Cook Filipino Fried Lumpia. Of course, another main component of fried lumpia is the wrapper.
So that is going to wrap this up with this exceptional food fried lumpia recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
