Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lumpia semarang. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lumpia Semarang is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lumpia Semarang is something that I’ve loved my whole life. They’re nice and they look wonderful.
Lumpia semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of. Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country.
To begin with this particular recipe, we must first prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lumpia Semarang:
- Make ready Wrappers
- Prepare 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Take Stuffing
- Prepare 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Make ready 3 clove garlic, chopped
- Make ready 1 clove onion, chopped
- Take 2 piece small red chilies, sliced
- Prepare 2 leek, sliced 2 cm
- Get 3 whole egg
- Get 1 egg whites
- Prepare 2 cup shrimp, peeled and roughly chopped
- Prepare 2 tbsp soy sauce ( if you like sweet)
- Prepare 2 tsp salt and pepper to taste
- Take 1 vegetable oil fir frying
- Make ready Garlic Sauce
- Make ready 1 vegetable oil for frying
- Get 2 clove garlic, crushed
- Make ready 5 piece cayenne pepper
- Take 2 tsp cornstarch
- Get 3 tbsp brown sugar
Nah, untuk membuat Lumpia Semarang dapat dipraktikkan resep berikut ini. Nah bagi Anda yang ingin menikmati lumpia, tak perlu jauh-jauh pergi ke Semarang. Anda bisa membuatnya sendiri di rumah dengan bahan yang ada. Berikut resep lumpia khas Semarang yang bisa Anda coba.
Instructions to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
Salah satu jenis lumpia yang terkenal adalah lumpia Semarang. Ada dua jenis lumpia Semarang, yakni basah dan goreng. Pada kali ini, akan dibahas mengenai lumpia goreng. Oleh-oleh khas Semarang ini memiliki rasa yang lezat serta tesktur yang krispi. Lumpia dulek, also known as lumpia delanggu or sosis kecut (sour sausages) is a simple and cheap lumpia snack from Delanggu subdistrict, Klaten Regency, Central Java, a town located between Yogyakarta and Semarang.
So that is going to wrap it up for this exceptional food lumpia semarang recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
