Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tapioca pearl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Tapioca Pearl On eBay. How to Cook Tapioca Pearls: Instructions. Bring it to a boil again, cover, and turn the heat down to medium low.
Tapioca Pearl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tapioca Pearl is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tapioca pearl using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Pearl:
- Prepare 200 grams tapioca
- Prepare 300 grams minced pork
- Prepare 50 grams dried shrimps
- Get 100 grams chinese salted radish
- Get 2 tbsp roasted peanuts,crushed
- Make ready 3 clove garlic
- Get 1 bunch coriander use both roots and leaves
- Get 1/2 tbsp white pepper
- Take 1 1/2 tbsp palm sugar
- Prepare 1/3 tsp salt
- Take 1 lettuce and hot chili to side
- Prepare 50 grams garlic to make crispy garlic
- Take 1 oil enough to fry garlic and paste
- Take 1 tbsp corn starch
- Prepare 1/2 cup hot water
Ensure that the pearls aren't touching as they dry or they could stick together. If you'd like to store the tapioca pearls for later, freeze them in an airtight. Small Pearl Tapioca is most famous for its use in traditional old-fashioned tapioca pudding, an all-American favorite dessert. Buy online today and try our delicious tapioca pudding recipe on the back of this package.
Instructions to make Tapioca Pearl:
- Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
- Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
- The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
- Now fry the paste on medium heat until fragrance
- Add pork,stir until no longer pink
- Add chinese salted radish,seasoning with palm sugar,salt
- Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
- Form the filling to small balls ,about thumb or index finger size
- Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
- This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
- Make crispy garlic,fry on medium until golden
- Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
- To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)
For a variation, add fruit or chocolate. Cooked Tapioca Pearls are also used in boba tea or bubble tea, a popular Asian drink. A casabe is a thin flatbread made from bitter cassava root without leavening. It was originally produced by the indigenous Arawak and Carib peoples because these roots. Cooked tapioca pearls are often used in bubble tea, a cold and sweet beverage.
So that’s going to wrap this up with this special food tapioca pearl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
