Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coto makassar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coto makassar is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coto makassar is something which I have loved my whole life.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
To get started with this particular recipe, we must first prepare a few components. You can have coto makassar using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coto makassar:
- Make ready 100 gm rice
- Prepare 500 ml water
- Make ready pinch salt
- Get pinch sugar
- Prepare 250 gm beef mince
- Make ready 100 gm cooked oxtail meat, shredded
- Take 1 tbsp white pepper
- Get 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- Get 2 egg, whites separated
- Get 50 ml vegetable oil
- Make ready 4 tbsp galangal (dried)
- Make ready 4 tbsp lemongrass (dried)
- Prepare 1 tbsp crushed garlic
- Make ready 40 ml coconut milk
- Prepare 1 L beef stock
- Make ready garnish
- Take lime slices or wedges
- Make ready fried shallots
- Make ready 1 long red chilli, finely sliced
- Get spring onions, sliced
Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Places Makassar RestaurantAsian RestaurantIndonesian Restaurant Coto Makassar.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto. Memang nama dan penampilannya hampir mirip antara kedua kuliner tersebut. Resep Coto Makassar, Satu Lagi yang Istimewa dari Sulawesi Selatan.
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