Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Take ● For The Primary Vegetable
  2. Make ready 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Take ● For The Meat/Cheese Filling
  4. Take 1 lb 80/20 Ground Beef
  5. Get 1/3 Cup Fine Minced White Onions
  6. Make ready 1/4 Cup Extra Fine Minced Red Onions
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Prepare 1 LG England's Best Egg [binder]
  9. Make ready 1 tbsp Fine Minced Garlic
  10. Take 1/2 Packet McCormick Meatloaf Seasoning
  11. Make ready 1 tbsp Fresh Ground Black Pepper
  12. Get 1/2 tsp Sea Salt
  13. Prepare 1/4 Cup Shredded Parmesan Cheese
  14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Get 1 Cup Cooked Long Grained White Rice
  16. Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Take ● For The Bell Pepper Toppings
  18. Make ready Mozzarella Cheese [as needed]
  19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
  20. Take Brown Gravy [your choice - as needed]
  21. Take Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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