Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hor fun. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hor Fun is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hor Fun is something that I have loved my entire life. They are nice and they look wonderful.
Hor fun was perfected by the Cantonese and is thin and tapered like strips of tape, with some porous areas that absorb the gravy, taste, and flavour of the broth or sauce that it is cooked in because it contains less starchy content, which has been stripped away during the production process. Stir fried on high heat till all evenly brown. Best if slightly charred (wok hei).Remove hor fun and place in serving plate.
To begin with this recipe, we have to prepare a few ingredients. You can cook hor fun using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hor Fun:
- Make ready 2 handful boiled flat rice noodle
- Make ready 3 garlic
- Get 4 pcs shrimp
- Prepare 2 pcs chinese broccoli (cut)
- Make ready 1 thumb ginger
- Make ready 1 spring onion
- Get 1 egg (beaten)
- Take Soy sauce
- Prepare Sesame oil
- Make ready Salt
- Prepare White pepper
- Make ready Chicken stock
- Make ready Water
- Get 2 tsp cornflour (dilute)
In my earlier recipe post on Dry Beef Hor Fun I touched on a simple trick to achieve that 'wok hei' flavour at home. As to the gravy, the secret ingredient is potato flour (also known as original super flour) used. Ipoh hor fun, which originates from the capital city of Perak, is essentially rice noodles which are flat and slim in size, prepared in a rich broth with meat and vegetables, or served stir-fried. Opened for about a year in the CBD (Central Business District) at Telok Ayer, specifically Market Street Interim Hawker Centre, Q Hor […] The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin.
Steps to make Hor Fun:
- Prepare all ingredients
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside.
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar.
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring.
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil.
Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! A Hokkien (a Chinese dialect) term referring to the Chinese stalls found in hawker centres and kopitiams all over Singapore. After the oil is heated up, add in the hor fun and sauces and stir fried till evenly brown and best if slightly charred. Great Hor Fun really does not matter you used crayfish, big prawn or freshest seafood, an ordinary vegetarian Hor Fun with some bean curd skin and mushroom could actually create the wonder. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.
So that is going to wrap this up for this exceptional food hor fun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
