Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic and cauliflower pizza crust. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Transfer cauliflower dough to a greased or lined baking sheet and press down with your hands until a thin pizza crust is formed. Remove from oven, and brush melted Garlic Butter on generously. This Keto Cauliflower Pizza Crust recipe is a great staple to add to your low carb menu.
Garlic and Cauliflower Pizza Crust is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic and Cauliflower Pizza Crust is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have garlic and cauliflower pizza crust using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic and Cauliflower Pizza Crust:
- Get 1 head Cauliflower
- Make ready 1 1/2 cup Grated Parmesan cheese
- Make ready 1 Mozarella cheese
- Make ready 1/2 cup Shredded cheese mix of choice
- Make ready 3 clove Garlic
- Get 1 1/2 tbsp Olive oil
- Make ready 1 Italian seasoning as desired
- Take 1 Garlic salt as desired
- Make ready 1 Mckormicks Montreal seasoning as desired
- Get 1 Marina sauce
- Take 1 Spinach I used frozen defrosted one box
- Prepare 1 Egg
Loaded with chicken, spinach and cheese with a creamy keto alfredo sauce underneath. It's so full of flavor and very easy to make. Transfer drained cauliflower to a large bowl and add egg, mozzarella and Parmigiano-Reggiano (or parmesan), then season with oregano, salt and garlic powder. Transfer dough to a baking sheet lined with cooking spray and pat into a crust shape, in your choice of circular or rectangular.
Instructions to make Garlic and Cauliflower Pizza Crust:
- Start by add olive oil and garlic to a small pan cook on really low heat till garlic is tender set aside.
- Now cut your cauliflower into small pieces to fit into the cusinart finely pulse till sand like consistency add to a large bowl, I'll need som heavy duty paper towels to squeeze all the water out of your cauliflower, once done set aside.
- Now preheat your oven to 475 parchment line a baking sheet or pizza pan spray with cooking spray
- Now add your garlic pieces to the cusinart and finely pulse them, or you can use a knife. Once done add along with garlic oil to cauliflower. Now add in all seasonings as desired cheese, and egg mix well. Now add to baking sheet press down to make your pizza into desired pizza shape and thickness, we made individual ones. Bake for 20-25 minutes till golden along edges.
- Now take your pizza out and add your desired toppings! Put back into oven for another 10-15 minutes till cheese is melted. Enjoy!
Cauliflower Crust Pizza with Kale and Roasted Garlic Sauce A delicious, gluten-free version of pizza, topped with healthy kale and soft-baked eggs, served with a flavorful, roasted garlic sauce. I agreed to make cauliflower crust, but as breadsticks instead of pizza. (As far as I'm concerned, pizza, specifically New York-style, holds a special place in my heart and a cauliflower-crusted imposter has no place masquerading there.) So I made the breadsticks. Our Fav Gluten Free Pizza Crust. This Quinoa Cauliflower Pizza Crust is made with our Success® Tri-Color Quinoa, homemade cauliflower rice, egg whites, Parmesan cheese, garlic, and salt. Besides these ingredients, you'll need a bit of cooking supplies and cookware.
So that is going to wrap it up for this exceptional food garlic and cauliflower pizza crust recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
