Baked dum Aloo with gravy
Baked dum Aloo with gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked dum aloo with gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.

Baked dum Aloo with gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked dum Aloo with gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked dum aloo with gravy using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked dum Aloo with gravy:
  1. Make ready 4 aloo
  2. Take 1 tbsp mash paneer
  3. Prepare 1 tbsp boil peas
  4. Make ready 1 tbsp chopped kaju, badam or kishmish
  5. Prepare to taste Salt
  6. Take 1 tsp chopped ginger or green chilli
  7. Make ready 1/2 tsp black pepper
  8. Take 1/2 tbsp chopped coriander
  9. Prepare For gravy :
  10. Get 1 big onion
  11. Take 2-3 tomato
  12. Get 1 green chilli
  13. Make ready 1/2 tsp ginger
  14. Get 1 tsp haldi
  15. Get 1/2 tsp red chilli powder
  16. Take 1 tsp dhniya powder
  17. Make ready 1 tsp Kashmiri mirch powder
  18. Get 1 tsp gram masala
  19. Prepare 1 tbsp Kasturi methi
  20. Take to taste Salt
  21. Take 1/2 stick dalchini
  22. Prepare 1 Moti elaichi
  23. Prepare 1 tbsp malai
  24. Make ready 1 tbsp butter

The gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato pulp and fresh cream. You can make a batch of Basic Dum Aloo Gravy using this recipe, and use it. Take a separate pan, heat ghee on medium flame. Add tomato puree and cook, add salt as required and keep it aside.

Steps to make Baked dum Aloo with gravy:
  1. Aloo ko peel karke usse scoop kar le or air fryer mein bake kar le or sath mein hi jo Allu scoop Karein te uske ander ke Allu ko bi bake kar le.
  2. Dusari taraf onion,chilli,tomato, ginger,dalchini,elaichi ko 1/2 cup pani ke sath boil kar le soft hone tak phir thanda karke piss le or chalni se chaan le.
  3. Stuffing ke sare ingredients ko mix Karein or sath mein jo ander ke Allu ke tukaro ko chop karke usme mix kar de or bake Karein hue Allu mein mixchure ko fill kar de.
  4. Ab ek nonstick pan mein butter daale phir greavy daale or sath mein sare masale daal kar acche se 3-4 min ko sauté Karein.
  5. Ab usme malai daal kar or 2 min sauté Karein or ab coriander bi daal de. Or gas band kar de.
  6. Jab Serb karna ho tab ek plate mein stuffed Allu rakh kar upper se greavy daal kar Serb Karein.

Take another pan and add ghee. Saute chopped onions and garam masala until the onions are fried but not crisp. Dum Aloo recipe uses a thick gravy which makes it ideal for serving with your favourite rotis, breads or rice preparations. The best part about this recipe is that even though it is from a restaurant's kitchen, it uses the very basic Indian spices that are easily available at home. Dum Aloo Curry is a rich and creamy potato-based curry hails from the popular Punjabi cuisine.

So that’s going to wrap this up with this exceptional food baked dum aloo with gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!