Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To begin with this particular recipe, we have to prepare a few components. You can have tuna salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna salad:
- Get Salad
- Prepare Tomatoes
- Get 1 cup Tuna
- Get 2 carrots
- Prepare Salt & pepper
- Prepare 1 spoon olive oil
- Make ready 1 spoon balsamic vinegar
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.
Instructions to make Tuna salad:
- Cut the salad, cut the tomatoes and carrots.
- Add all the ingredients into a bowl.
Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Don't freeze tuna salad, it will get. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
So that’s going to wrap this up with this exceptional food tuna salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
