Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas kuruma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pattani kuruma/ green peas kuruma is an ideal dish in chettinad cuisines. Hi Viewers,The perfect side dish for chapati and parrota. Kuruma is basically a gravy dish and often includes coconut and is served with rotis , dosai , idli and so on.
Peas kuruma is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Peas kuruma is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peas kuruma using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peas kuruma:
- Take 1 cup green peas
- Get 2 potatoes (optional)
- Prepare 1 cup coconut milk
- Prepare half big onion
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp fennel powder
- Get 1/2 tsp Turmeric powder
- Get to taste salt
- Prepare 1 inch ginger
- Get 4-5 Garlic cloves
- Prepare 5 cashews
- Get 2 tsp Coriander leaves
- Take as needed oil
Green Peas Kurma: This recipe is more similar to vellai kurma / white kurma(I am yet to post that). Now without any further ado, here is the green peas kurma recipe and the video. Peas kurma recipe / Green peas kurma (Pachai Pattani kurma in Tamil) for chapathi, poori, idli and dosa. I love to try varieties of South Indian kurma recipes at home.
Instructions to make Peas kuruma:
- Place small pressure pan pour some oil and add onions then ginger garlic paste
- Then add peas and 1 small potato cut into small cubes then add the masala powders
- And pour 1 small glass of water and cook it
- Then add the coconut milk which is grinder with some cashews then allow it to boil for 6 mins then garnish it with some coriander leaves
- Yummy
To begin making Chettinad Pattani Kuruma Recipe (Chettinad Peas Curry), steam the green peas in a Pour the lemon juice over it, mix and serve the Chettinad Pattani Kurma Recipe (Chettinad Peas. Peas are grown to be used either "fresh" or dried. Because Peas can be dried reliably and easily, they became a useful form of reliable protein during winters, which is why many old traditional recipes. Green Peas Masala Recipe in Tamil Synonyms: field peas = dry peas.
So that’s going to wrap it up with this special food peas kuruma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
