Salad Egg Roll
Salad Egg Roll

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salad egg roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through. Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.

Salad Egg Roll is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salad Egg Roll is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook salad egg roll using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salad Egg Roll:
  1. Prepare 2 eggs
  2. Get 1 teaspoon olive oil
  3. Take 1/3 teaspoon salt
  4. Take 50 g broccoli
  5. Get 50 g shredded cheese
  6. Make ready 2 boiled egg white
  7. Take 1/2 piece garlic
  8. Make ready 2 teaspoon olive oil
  9. Make ready salt
  10. Make ready pepper

The food looks and tastes… Modeled after a Vietnamese Egg Roll Noodle Salad salad from my favorite little restaurant in Minneapolis, this is the ultimate make-in, take-out dish! Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

Steps to make Salad Egg Roll:
  1. Mix eggs, olive oil and salt and whisk. Fry egg and make egg sheets.
  2. Cut broccoli, cheese and egg white with knife.
  3. Cut garlic very fine with knife.
  4. Put olive oil and salt and pepper. Mix well.
  5. Put broccoli salad mixture on egg sheet and roll tightly. Wrap with film
  6. Keep the rolls in refrigerator for an hour and cut.
  7. Enjoy 😉 so tasty 😋

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Place the egg rolls into the heated oil and fry, turning occasionally, until golden brown.

So that is going to wrap this up with this special food salad egg roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!