Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brinjal qeema on the bed of fried brinjal slices. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brinjal Qeema on the bed of fried Brinjal slices is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brinjal Qeema on the bed of fried Brinjal slices is something that I’ve loved my entire life.
Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. I often make phodi or kaap or rava fries as a side veggie dish to go with khichdi or dal rice.
To begin with this particular recipe, we must first prepare a few components. You can cook brinjal qeema on the bed of fried brinjal slices using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Qeema on the bed of fried Brinjal slices:
- Make ready 250 gm mutton mince
- Get 5 Brinjal (peel off skin and cut into cubes)
- Make ready 2 Brinjal for slices
- Get 4 tomatoes (peel off skin and chopped)
- Get 1 cup Oil
- Prepare 2 medium Onions
- Get Salt
- Take 1 tbsp Red pepper
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp Ginger garlic paste
- Take 2 tbsp ginger Julian cut
- Make ready 5 green chillies
- Take 1 tsp Garam masala powder
- Prepare Mint leaves for garnishing
- Prepare 1 lemon
- Take slices Brinjal
- Get Oil for shallow fry
- Prepare Salt
- Take 1 tsp roasted round red chillies powder
- Prepare 1 tsp roasted cumin powder
Take it with roti or rice and dal or rasam, or morekuzhambu, or like I do, sandwich it between two slices of bread and a tasty cheese and grill it. Take a deep wide bowl and add besan, rice flour, salt, chili powder,turmeric, poppy seeds, soda and Nigella seeds. Mix everything and then add water to make a medium thick batter of coating consistency. Fried Brinjals - Slice brinjals thinly without peeling and deep fry to a golden brown..
Instructions to make Brinjal Qeema on the bed of fried Brinjal slices:
- Put oil into the pan and fry onion till golden brown. Now add ginger garlic paste, mince and bhonofy it.
- Now add chopped tomatoes, all spices and water.
- When mince was fully cooked, add Brinjal, ginger,lemon, green chillies, garam masala powder and simmer for 10 mints.
- Garnish with mint leaves.
- For fried slices: shallow fry Brinjal slices on low flame.
- Take out slices into a plate and sprinkle spices on both the sides.
- Now arrange Brinjal Qeema on Brinjal slices.
Chicken is cooked in layers with capsicum, tomatoes and fried brinjal. Add To Favorites English Recipe Views. Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes. Once the fried eggplant is frozen, you can transfer it to a freezer-safe. brinjal fry recipe fried eggplant with detailed photo and video recipe. a tasty accompaniment for dal rice or sambar rice and can also be extended to roti or chapati too. it is an quick and easy side dish prepared with purple brinjal or eggplant coated with spiced rava and shallow / pan fried till crisp. these semolina coated brinjal fry recipe, can also.
So that is going to wrap it up for this exceptional food brinjal qeema on the bed of fried brinjal slices recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
