Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take 350 g Seasoned minced chicken - I used Heck brand
- Get 1 medium egg
- Make ready 1 slice bread made into fresh breadcrumbs
- Take 150 ml water
- Take 1 tablespoon veg oil
- Prepare 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Prepare Sauce ingredients -
- Get 4 tablespoons soy sauce
- Take 2 tablespoon sesame oil
- Take 2 large cloves garlic - grated
- Take 2 cm piece ginger - grated
- Make ready 4 tablespoons ketchup
- Get 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that is going to wrap it up with this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
