Boiled rice with goat meat peppersoup and watermelon juice
Boiled rice with goat meat peppersoup and watermelon juice

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled rice with goat meat peppersoup and watermelon juice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boiled rice with goat meat peppersoup and watermelon juice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Boiled rice with goat meat peppersoup and watermelon juice is something that I’ve loved my entire life.

Add the rice and sauté with the tomato mix; until every grain is coated with the sauce. Pour in the meat stock enough to cook the rice and bring to a boil. Stir in lemon juice; season with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook boiled rice with goat meat peppersoup and watermelon juice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled rice with goat meat peppersoup and watermelon juice:
  1. Prepare 1/2 medium sized Watermelon
  2. Prepare 1 slice cucumber
  3. Make ready 2 cups rice
  4. Take Salt
  5. Get 3 cubes Knorr
  6. Take 1/2 kg Goat meat
  7. Prepare leaves Uzazi
  8. Make ready 1 tablespoon Camerooun black pepper
  9. Take 1 tablespoon Pepper soup spice
  10. Make ready 1/2 kg cow meat
  11. Make ready Onion

Goat meat pepper soup is always an eye catching option any day lol. best enjoyed with agidi (corn meal) or taken alone. tips (when making goat meat pepper soup, try not to add too much ingredients especially crayfish, as that would take away from the taste of the pepper soup. Stir and simmer on low heat until broth comes to a boil. Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. Pour in rice Add the rice to the boiling water.

Steps to make Boiled rice with goat meat peppersoup and watermelon juice:
  1. Parboil the rice for 10minutes,wash it and boil water again then pour the rice to boil.add salt to taste and bring it down onces the rice is done.
  2. Boil the meat with salt,maggi and onion with a cup of water till the water drys up.then pour in 2 more cups of water.
  3. Put salt,maggi cubes,camerooun black pepper,peppersoup spice and boil for 15minutes.
  4. Cut then wash the uziza leaves,pour inside the pot boil for another 2minutes.stir and viola is ready.
  5. Cut the watermelon pour inside blender and blend.(dont add water)
  6. Serve with the cucumber

Stir once, or just enough to separate the rice Use a wooden spoon to separate any. It is usually made with goat meat, but can also be made with beef, chicken, or mutton. There are many ways this soup can be seasoned. Jollof Rice + Salad and Peppered Chicken Goat Meat + Yam Peppersoup Roasted Chicken Quarters with Cauliflower Stir-fry Minced Meat Spaghetti Surprise with Steamed Broccoli White Rice and Beans with Fish Stew and Steamed Veggies Boiled Rice + Plantains with Mushroom and Veggies Sauce White Coconut Rice with Steamed Veggies *Click the blue text. You are welcome to Rukash Restaurant and Grill.

So that’s going to wrap it up with this special food boiled rice with goat meat peppersoup and watermelon juice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!