Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint chocolate vanilla cake balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mint Chocolate Vanilla Cake Balls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mint Chocolate Vanilla Cake Balls is something that I have loved my entire life.

I'm Esther's friend, Danita, a pastor's wife, homeschooling mom, food-loving Southern girl. Simple, no bake, sweet and salty recipe perfect for parties and holidays. A big beautiful Mint Chocolate Layer Cake overflowing with all things mint and chocolate.

To begin with this particular recipe, we have to prepare a few components. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Get For Vanilla Cake Pops
  2. Make ready 1 1/2 cups all purpose flour
  3. Prepare 1 cup granulated sugar
  4. Get 1/4 teaspoon baking soda
  5. Make ready 1 teaspoon baking powder
  6. Prepare 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Get q/2 teaspoon sajt
  8. Get 3/4 cup whole milk
  9. Take 2 teaspoon vanilla extract
  10. Prepare 2 large eggs
  11. Make ready 1/4 cup sour cream
  12. Make ready For Chocolate Mint Coating
  13. Take 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Prepare as needed, sparkle sugar for decorating

Add eggs one at a time beating in each egg.. Great recipe for Mint Chocolate Vanilla Cake Balls. Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls , not crumbled with frosting so they are not as sweet as traditional cake pops.

Steps to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

They make a great after dinner mint festive! Dip the tip of each cake pop stick into the melted chocolate and insert halfway into a cake. Line the bottom of each pan with parchment paper, then butter and flour the pans. Once all the balls have been made, place in the freezer for at least two hours. Dip chilled cake balls into melted chocolate, shaking off excess chocolate.

So that is going to wrap it up for this special food mint chocolate vanilla cake balls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!