Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant prep, easy chirashi-zushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Prep, Easy Chirashi-zushi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant Prep, Easy Chirashi-zushi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Get two bowls' worth Sushi rice
- Prepare slab Skipjack tuna (bonito)
- Get Cucumber
- Take Finely grated ginger
- Take Soy sauce
- Get White sesame seeds
- Make ready Pickled ginger (optional)
Steps to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that’s going to wrap this up with this exceptional food instant prep, easy chirashi-zushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
