Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried fish is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried fish is something that I have loved my entire life. They’re fine and they look wonderful.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
To get started with this recipe, we have to first prepare a few components. You can cook fried fish using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish:
- Make ready 6 hake fish fillets
- Get 2 eggs
- Make ready 1/2 cup flour
- Take 1/2 cup southern fry
- Get 125 ml canola oil
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Steps to make Fried fish:
- Preheat your oil in the pan for few minutes
- Mix the flour and southern fry together
- Beat your eggs
- Then take your deboned fish dip it into the beaten eggs, then fold it into the mixture of flour and southern fry the deep fry it in the pan and let it fry for few minutes and turn it the other side to fry and once it cooked remove your fish it is fried.
- Enjoy your fish.
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper.
So that is going to wrap this up for this exceptional food fried fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
