Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fondant chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. There is nothing better than an oozing, gooey chocolate pudding.
Fondant chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fondant chocolate cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fondant chocolate cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fondant chocolate cake:
- Prepare 1 cup maida
- Take 1 cup caster sugar
- Get 4 tsp coco powder
- Get 1/2 cup cooking chocolate
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 2 egg
- Take 1 cup milk
- Prepare 1/2 cup boiled water
- Take 1 cup oil
- Make ready For frosting
- Get 3 tbs Coco powder
- Get 250 g butter room tempreture
- Get 2 cup sugar powder
- Make ready 1 tsp Vanila extract
- Prepare For fondant
- Prepare 200 g Mashmallow white
- Make ready 200 g iceing sugar
- Take 2 tbs water
- Prepare Food colour for requried
Chocolate fondant is my all-time favorite dessert - comforting, rich, and gooey with an irresistible molten chocolate center. This dessert goes by many names: molten chocolate cakes, fallen cakes..this chocolate fondant cake recipe, which unbelievably is also a flourless chocolate cake. The cake can be made in a loaf shape and cut into thick fingers or as a classic round and cut into wedges. Fondant au chocolat is French dessert which can be made so easily and quickly.
Steps to make Fondant chocolate cake:
- Sabsy cooking chocolate main milk dalky micro wave main 2 min rakh ky melt karain aur phir is main do anday dalain
- Eggs ko mix kar ky is main oil dalain phir sugar daly hand beater sy mix karain
- Abb dosray bowl main channi py ek cup maida baking powder aur soda dalain
- Abb coco powder dalky chan lain abb jo milk main cooking chocolate wala better banaya tha woh dalain
- Aur beat karain abb boil water dalky beat karain
- Abb mold main oil dal ky sary main achi yerha phela lain aur cake ka better daal ky 45 min py bake karain
- Abb frosting tayyar kertay hain ek bowl main iceing sugar aur coco powder lain 1/2 cup dono aur in dono ko mix kar ky warm milk dalain 2 tbs aur beat karain chocolate gaunach tayyar ho jai ga isko ek taraf rakh dain
- Abb butter ko bowl main dal ky 5 min beat karain lagatar creamy ho jai ga phir is main iceing sugar dalain
- Abb beat kar ky is main milk dalain aur lagatar beat kertay jain
- Abb chocolate gaunach dalain aur vanila extract dalain aur lagatar beat karain
- Abb cake ko do hisson main kaat kar ek taraf sugar syrup sy brush karain aur butter cream spread karain
- Abb dosra wala bhi cake is py rakh ky sari jaghon py butter cream spread kar ky 3 hour ky liye frige main rakh dain
- 12 hour pehly humko fondant bana ky rakhna hain
- Mashmallows ko ek bowl main dalky 2 tbs water dalain aur 1 sy 2 min ky liye microwave main melt karain jab melt ho jaye tu iceing sugar sy ghoond lain jaisy atta ghondty hain lekin ek saath sugar nahi dalni thori thori kar ky dalain soft si dough tayyar ho jaye gi
- Abb dough ky do part kar lain ek part py food colour dal ky achi terha knead kar kerlain aur bail lain aur apni merzi ka design bana lain
- Abb serve karain with tea
Today I am making fondant au chocolat, chocolate cake with gooey chocolate inside. Treat yourself to a meltingly good gooey-on-the-inside chocolate fondant pudding. A restaurant favourite that is easier to make at home than you might think. This chocolate fondant recipe comes together fast with basic ingredients. A wide variety of chocolate cake fondant options are available to you, such as feature, material, and certification.
So that’s going to wrap this up for this special food fondant chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
