Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken parmesan skillet casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan Skillet Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Parmesan Skillet Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Spinach & Artichoke Chicken Skillet Casserole. How you make chicken parmesan casserole.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Get 3 tablespoons butter
- Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Take 1/2 cup shredded Parmesan cheese
- Get 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Take 1/4 tsp salt
- Get 4 cloves garlic finely chopped
- Take 1 tsp Italian seasoning
- Prepare 1/2 tsp red pepper flakes
- Make ready 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Prepare 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Make ready 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. —Jan Balata, Kilkenny, Minnesota Chicken Parmesan Pasta Casserole Recipe. This is pure, unadulterated comfort food that's hearty, cozy, and will put a smile on your face.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
Add the celery and carrots and season with salt and. Recently I made it into a bake with some spaghetti squash in the name of keeping things light and OMG it's a keeper. The spaghetti squash acts exactly like a pasta and absorbs the flavors of the chicken parmesan mixture perfectly. Everything get baked into a skillet or casserole dish and topped with cheese. Bring a large pot of water to a boil.
So that is going to wrap it up with this exceptional food chicken parmesan skillet casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
