Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nasi bakmoy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi Bakmoy is perfect as comforting dish for fall season. It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth. Hidangan sepinggan nasi bakmoy mungkin sudah tak asing bagi kamu yang akrab dengan kuliner Peranakan.
Nasi Bakmoy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nasi Bakmoy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Make ready 1 chicken breast fillet (cut)
- Make ready 200 g pork loin (cut)
- Make ready 100 g prawn (devein and finely minced)
- Make ready 5 garlic (finely chopped)
- Make ready 1 brown shallot (finely chopped)
- Make ready 2 tbsp sweet soy sauce
- Make ready 1 tbsp soy sauce
- Prepare Chicken broth
- Make ready Starch
- Take Water
- Get Condiments
- Make ready Boiled egg
- Take Chinese celery
- Take Fried onion
Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah. Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang. If you're lucky, you can get freshly fried rengginang (rice crackers).
Instructions to make Nasi Bakmoy:
- Boil water and chicken bones for the broth.
- Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
- Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
- Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
Just grab them to enjoy with your dish. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi langkah ya Resep Chinese Food Nasi Ayam Bakmoy Siapkan bahan & bumb. Masakan khas ini berasal dari daerah yogyakarta. Konon dari cerita jaman dahulu ada seorang engkoh dari tiongkok ( fu jian ) dan menikah dengan wanita Bali.. Resep dengan petunjuk video: Bakmoy adalah salah satu Chinese Food yang populer di Indonesia.
So that is going to wrap this up with this exceptional food nasi bakmoy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
