Mandi lamb and rice
Mandi lamb and rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mandi lamb and rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mandi lamb and rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mandi lamb and rice is something that I have loved my entire life. They’re nice and they look wonderful.

Mandi is a preparation of lamb (or chicken) and rice, specifically where the method of cooking ensures that the juices of the cooking meat drip into the rice. Because of this, you barely need to season the rice, it gets so much flavor from the delicious meat. Mandi (Arabic: مندي ‎) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground.

To begin with this particular recipe, we have to first prepare a few components. You can have mandi lamb and rice using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mandi lamb and rice:
  1. Make ready 4 cups long grain rice
  2. Get Lamb ribs
  3. Prepare Green chilli
  4. Get Lemon
  5. Make ready 1 table spoon cumin powder
  6. Make ready 1 table spoon coriander powder
  7. Take 1 table spoon black pepper
  8. Get 1 table spoon paprika
  9. Take 4 cardamon pods
  10. Get 1/2 spoon curry powder
  11. Make ready 1 tablets spoon garlic paste
  12. Make ready 1 table spoon onion powder
  13. Get 1 table spoon spoon tumeric
  14. Prepare 2 pods caradamon
  15. Take 1/2 star anise
  16. Get 1/2 tea spoon whole grain black pepper corns
  17. Prepare Handfull parsley
  18. Prepare to taste Salt and seasoning
  19. Get 1-2 cup oil
  20. Make ready 1 whole slices onion

Make sure you use only top quality MUTTON. The mutton is partially cooked with just some simple spice and salt. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. The word Mandi comes from the Arabic word, NADA, it means dew and that's why it reflects the dewy flavor of the meat used in preparing this Laham or Mutton Mandi recipe.

Instructions to make Mandi lamb and rice:
  1. Divide the above mentioned spices into two, all the spices except the peppercorns, cardamon and tumeric
  2. Rub the lamb thoroughly with half of the spices, add salt and seasoning to taste, and marinade over night
  3. Add the marinated meat to the pot, add 6 cups of water and let it cook, for an hour
  4. Once the liquid is reduced to very minimum, remove the meat from the pan, add the remaining spices, some chili, oil, lemon juice and chopped parsley put on a grill or oven and cook till very tender
  5. Add some oil to the pot, add the chopped green chili, add crushed peppercorns, cardamon, bayleaf, tumeric and sliced onions
  6. Fry till golden brown, then add the remaining liquid from the meat, add enough water to cook the rice
  7. Once it begins to boil, Add the rice, curry, salt and seasoning to taste, and let it cook.
  8. Occasionally check the ribs till its very tender, then remove from grill/oven
  9. Serve with rice, garnish with green chili and lemon wedges

Mandi Rice with Lamb Meat/منڈی چاول لیمب گوشت کے ساتھ Written by Aini Amin in Beef and mutton , Middle Eastern recipes , rice Mandi is Arabian fragrant rice with meat. Notes: You can use chicken stock cube or beef stock cube. Often times, the Mandi rice is made more yellowish by adding turmeric or color to the rice. Key Ingredients: Mutton, Basmati Rice, Tomato, Lime, Ginger, Garlic, Onion, Oil, Butter, Spices, FreshHerbs, Salt. Mutton Mandi or Mandi Lahm is a traditional Arabic meat and rice dish with its origin to be believed from Yemen.

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