Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mandi rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mandi Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mandi Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mandi (Arabic: مندي ) is a traditional dish originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It's also found in Egypt, the Levant, and Turkey.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mandi rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandi Rice:
- Make ready 2 Chicken tikka breast pc
- Prepare 1/2 kg Rice
- Prepare 1 Carrot
- Prepare 12 Kishmish
- Take 1 tsp Adrak powder
- Prepare 2 tsp Garam masala powder
- Prepare Salt as per taste
- Prepare Chicken cube 2
- Take 1 tbsp Red chilli powder
- Prepare 1 tsp Lemon
- Get 1/2 tsp Ginger garlic paste
- Make ready 2 pinch Turmeric powder
- Take 1/2 tsp Papaya paste
- Prepare 2 tbsp Yoghurt
- Make ready 8 tbsp Oil
- Make ready 1/2 cup Chilli sauce
- Get 1/2 cup Yoghurt for raita
- Make ready Coriander leaves few leaves cut
- Make ready Green chilli 2 middium
The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor. Notes: You can use chicken stock cube or beef stock cube. Often times, the Mandi rice is made more yellowish by adding turmeric or color to the rice. Key Ingredients: Mutton, Basmati Rice, Tomato, Lime, Ginger, Garlic, Onion, Oil, Butter, Spices, FreshHerbs, Salt.
Steps to make Mandi Rice:
- Marinate chicken with ginger garlic paste, Red chilli powder, turmeric powder, salt, lemon, Garam masala powder yoghurt and papaya paste for 4/6 hour
- Grease pan then put chicken in it and cook till meat tenderi then in a non-stick pan put 1 tbsp oil then shallow fry the chicken
- Cut carrot in Julian shape
- In a pan heat oil then fry carrot and Kishmish for a while and take it out then put rice in it and then chicken cube, salt, ginger powder, Garam masala powder and then add 2 glass of water and cook till rice completely cook then add carrots and Kishmish phr dum do..
- Make red sauce….Heat pan put chilli sauce in it then add few green chilli
- Raita…..yoghurt mein coriander leaves daal do cut kar ke
Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. The word Mandi comes from the Arabic word, NADA, it means dew and that's why it reflects the dewy flavor of the meat used in preparing this Laham or Mutton Mandi recipe. Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many similar rice and meat recipes in the region. You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.
So that is going to wrap it up for this special food mandi rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
