Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, unstuffed peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
UnStuffed Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. UnStuffed Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have unstuffed peppers using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make UnStuffed Peppers:
- Take 1 lb Lean Ground Beef
- Prepare 3 Tbsp. Butter or Olive Oil
- Get 2 Med Green Bell Peppers
- Make ready 1 Sm Onion
- Take 3 cups cooked White Rice
- Prepare 14.5 oz Petite Diced Tomatoes, undrained
- Make ready 15 oz Contadina Tomato Sauce. Italian Herb with Sea Salt
- Take 1 tsp Minced Garlic
- Make ready Salt & Pepper
- Make ready 1 tsp Paprika
- Get 1 Tbsp Italian Seasoning
- Get 1/4 Cup Water
Instructions to make UnStuffed Peppers:
- Brown beef. When done drain and set aside.
- Dice LG Bell Pepper and Onion into small pieces. About 3/8" squares.
- Cook the 3 cups of Rice according to package directions.
- While rice is cooking. Melt 3 tbsp of butter to large skillet. Add the peppers and onions and cook covered under medium heat under onions are slightly brown and peppers are tender.
- Add Garlic, Italian Seasoning and Paprika to Onions and Peppers. Mix well
- Add the Beef, Diced Tomatoes, Tomato Sauce, Rice and mix well.
- Add water, approx 1/3 or 1/4 to get desired consistency.
- Add salt and pepper to taste and serve.
So that is going to wrap this up for this exceptional food unstuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!