Nasi Bakmoy
Nasi Bakmoy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nasi bakmoy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nasi Bakmoy is something that I have loved my entire life. They are fine and they look wonderful.

Nasi Bakmoy is an inter cultural dish between the Chinese and Javanese. According to a source,the word 'bakmoy' came from "Bah Mui" which originally using pork as the star ingredient. Once was said that the recipe creator was a Chinese man that came from Fujian , China who migrated to Jogjakarta and married to a balinese woman.

To get started with this recipe, we have to prepare a few ingredients. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Bakmoy:
  1. Get 2 chicken thigh fillets
  2. Get 200 g pork loin/shoulder
  3. Take 4 cloves garlic, sliced
  4. Make ready 2 Tsp chinese cooking wine
  5. Get 3 Tsp Indonesian sweet soy sauce
  6. Take 2 Tsp soy sauce
  7. Take 1 Tsp oyster sauce
  8. Prepare Salt and pepper to season
  9. Prepare 1.5 L water
  10. Get Fried prawn topping:
  11. Take 100 g prawn cutlets
  12. Make ready 2 Tsp corn starch or tapioca flour
  13. Make ready 1 Tsp plain flour
  14. Prepare 1 egg
  15. Make ready Salt and pepper to season
  16. Make ready Garnish:
  17. Get Fried shallot
  18. Get Chopped spring onion
  19. Make ready 2 boiled eggs cut into half

Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah. Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang. If you're lucky, you can get freshly fried rengginang (rice crackers).

Steps to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

Just grab them to enjoy with your dish. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi langkah ya Resep Chinese Food Nasi Ayam Bakmoy Siapkan bahan & bumb. Masakan khas ini berasal dari daerah yogyakarta. Konon dari cerita jaman dahulu ada seorang engkoh dari tiongkok ( fu jian ) dan menikah dengan wanita Bali.. Resep dengan petunjuk video: Bakmoy adalah salah satu Chinese Food yang populer di Indonesia.

So that’s going to wrap this up for this special food nasi bakmoy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!