Combination Stir-Fry with Cashew Nuts
Combination Stir-Fry with Cashew Nuts

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, combination stir-fry with cashew nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy Planters Nuts For Your Next Snack. Exquisite food gifts, always appropriate and always appreciated. In this recipe we combine red peppers, mangetout, cashew nuts and chicken in a delicious stir fry sauce.

Combination Stir-Fry with Cashew Nuts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Combination Stir-Fry with Cashew Nuts is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
  1. Take 300 g rump steak, strips
  2. Make ready 300 g chicken breast filler, strips
  3. Take 600 g peeled prawns
  4. Prepare 1 large brown onion, wedges
  5. Make ready 1 bunch broccolini, 4cm pieces
  6. Get 1 large carrot, julienne
  7. Get 1 red capsicum, strips
  8. Take 3 stems celery, sliced
  9. Take 3 stems green onion, sliced
  10. Make ready 1 bunch pak choy, chopped
  11. Take 1 large red chilli, sliced
  12. Prepare 2 tsp minced garlic
  13. Prepare 2 tsp minced ginger
  14. Get 2 tsp minced lemon grass
  15. Prepare 1 tsp Chinese 5 spice
  16. Prepare 1/2 cup oyster sauce
  17. Prepare 3/4 cup chicken stock
  18. Take 2 cup raw cashews
  19. Make ready Canola oil
  20. Take Sesame oil

Divide the rice between two plates or bowl. Top each with half the stir fry mixture. Top with green onions and serve. The glaze on top is incredible!

Steps to make Combination Stir-Fry with Cashew Nuts:
  1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
  2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
  3. Clean wok if need be and stir fry brown onion and set aside.
  4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
  5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
  6. Clean wok- toast your cashews and set aside.
  7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
  8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!

Transfer the nuts to a medium bowl and add a pinch of red-pepper flakes. Add the chilli, ginger and cashew nuts and stir-fry for a minute, stirring frequently. In a small bowl, whisk together the fish sauce, coconut aminos, honey, sesame oil and lemon or lime juice. Add the sliced yellow onions, and stir fry until they become translucent. Add the fried chicken, along with the fried cashew nuts and fried dry chilies.

So that is going to wrap it up for this exceptional food combination stir-fry with cashew nuts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!