Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vodka sauce with beef and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vodka sauce with beef and bacon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vodka sauce with beef and bacon is something that I have loved my whole life.
Today's recipe is a re-do from an old video! It's my own version of vodka cause fettuccini recipe! Learn how to make your own bacon vodka to use in the simple Bacon Me Angry cocktail that includes maple syrup and Angry Orchard Hard Apple Cider.
To get started with this particular recipe, we have to prepare a few components. You can have vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vodka sauce with beef and bacon:
- Prepare 4 strips bacon
- Get 1 1/2 lb ground beef
- Get 28 oz can crushed tomatoes
- Take 15 oz can fired roasted tomatoes
- Get 3/4 cup vodka
- Make ready 3/4 cup heavy cream
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take 1/2 tsp crushed red pepper
- Take 1 large onion chopped
- Make ready 2 cloves garlic chopped
- Get 1 bay leaf
- Take 5 cups cooked pasta
This homemade creamy pink vodka sauce is the perfect recipe for date night in! It's really simple to make and I promise you'll never go back to jarred There's so many different versions of vodka sauce recipes but the base is tomatoes, vodka, and heavy cream. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very.
Instructions to make Vodka sauce with beef and bacon:
- Fry the bacon. Remove and set aside to cool. And crumble
- Brown the ground beef in the bacon grease.
- While the beef is cooking, chop the onion and garlic
- Drain most of the grease. But leave just enough to cook the onion and garlic until tender.
- Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon
- Simmer for 20 min
- Add the heavy cream
- Simmer for 10 min
- Remove bay leaf
- Add to cooked pasta & enjoy!
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