Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I’ve loved my whole life.
A fragrant rice dish with Chicken recipe from Saudi Arabia. (Chicken Kabsa). The Recipe Intro includes Video on how to make this delicious Kabsa Rice. It also contains, Simple Kabsa and Other Kabsa Versions (Mutton, Shrimp ).
To begin with this recipe, we must prepare a few components. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Get Kabsa spices mix (for multiple uses):
- Prepare 1 tablespoon garlic powder
- Take 1 tablespoon white pepper
- Get 1.5 tablespoon turmeric
- Get 1 tablespoon cinnamon
- Make ready 1 tablespoon paprika
- Take 1 tablespoon ground allspice
- Prepare 7 tablespoons curry powder
- Get 1 tablespoon cardamom powder (if available)
- Get 1 tablespoon lime powder (if available)
- Take For the rice
- Get 4 teaspoons the above spices mix
- Get 4 cups basmati rice
- Prepare 1 medium onion, chopped
- Make ready 1 carrot, chopped
- Take 1/4 red pepper
- Prepare 1/4 yellow pepper (or 1/2 of any colours)
- Take 2 teaspoons tomato paste
- Get 1 cube chicken stock
- Prepare handful dried raisins (optional)
- Get To cook the meat
- Take 500 g lamb meat cubes
- Get 1 dried lime
- Make ready 1 cinnamon stick
- Get 1 bay leaf
- Make ready Topping
- Make ready Shredded almonds
- Get pine nuts
- Take pistachios
- Prepare 1 teaspoon butter and oil
Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it is also used in Qatar, Kuwait, and Bahrain. This Middle Eastern spice blend is named after a popular rice dish that uses long grain rice, meat, dried fruit, tomatoes, and onions. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk.
Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
Al Kabsa - Traditional Saudi Rice and Chicken. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.. I also preboiled the rice a bit in a separate pot and instead of adding it to the meat i added the meat to the rice pot and. Mutton Kabsa Rice can be cooked in a crock pot, but in Saudi Arabia a pressure cooker is more popularly used. Key Ingredients: Mutton/Lamb, Rice, Onion, Garlic, Ginger, Tomato, Lime, Dried Lime, Oil, Clarified butter, Spices, Mint.
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